It’s almost the DAY!!! And there’s truly no better way to kick off your weekend/Friday/St. Patrick’s Day than with an Irish Coffee.
So maybe lose the booze before work…save it for 5PM and you need a pick me up…but if you’re lucky and have the day to celebrate here’s how you should make yours:
IRISH COFFEE (Serves 1)
4-5oz brewed hot coffee
1-2oz Irish Whiskey
dash of sugar
splash Bailey’s (optional)
1oz whipping cream
splash of maple syrup (more if you wanted sweeter whipped cream)
Place 2 metal bartending tins in your freezer (this can be omitted if not adding whipped cream). Brew your coffee any which way you please. Add coffee to a mug and sprinkle a dash of sugar. Pour 1-2 oz of your Irish Whiskey and stir. If you’re adding Bailey’s, do so now. In the meantime, take 2 bartender tins and pour your whipping cream and maple syrup in, toss in a protein mixer, close tins and shake shake shake. Top fresh whip cream onto coffee. ENJOY! (do a jig!)
PPS definitely add the donuts
PPS that is all!