Break out your bottles of bubbly because IT’S GAME 7 OF THE WORLD SERIES AND I’M SO EXCITED/ANXIOUS/NERVOUS/INTERNET SHOUTING BECAUSE I CAN’T CONTAIN MY EMOTIONS. GO CUBS GO!!!!
Phew…glad I got that out, thank you. It’s been a roller coaster of a ride this season, and you better believe that bottles are going to be popped tonight #FlytheW
Moving back to the topic du jour, Champagne is a region AND a sparkling wine from said region. It was rumored to be created by Monk Dom Pérignon in the 1600s when he added yeast and sugar to his bottle of wine causing a second fermentation in the bottle. Though that’s not 100% true, it’s a fun story to roll out for trivia.
As you can see, making one bottle of Champagne is no walk in the park. It’s a labor of love to keep all of the non-vintage (NV) bottles tasting the same year to year. Think about it, isn’t it pretty incredible that all bottles of Veuve Clicquot/Perrier Jouet/Moët et Chandon taste the same year to year???
Champagne houses can also release “vintages” dedicated to a specific year and must be aged a minimum of three years before their release. These are typically nuttier, creamier with notes of honey due to aging. More expensive too!
Expect to spend around $40 for your baseline Champagne!
If you are going to buy a vintage of Champagne the years: 1996, 2002, 2004 and 2008 are “good years”
$$-Moët & Chandon: Available at most grocery stores, you won’t be hard pressed to find a bottle from the largest Champagne house.
$$$-Ruinart: Oldest Champagne house and makes kickass Blanc de Blancs and Rose Champagnes in addition to the traditional stuff.
$$$$-Krug: This is liquid gold, so many different notes in their NV and if I ever get my hands on a “Grand Cuvée” I may or may not share.
GO CUBS!!! Let’s pop some bottles tonight.