It’s almost the DAY!!! And there’s truly no better way to kick off your weekend/Friday/St. Patrick’s Day than with an Irish Coffee.
So maybe lose the booze before work…save it for 5PM and you need a pick me up…but if you’re lucky and have the day to celebrate here’s how you should make yours:
IRISH COFFEE (Serves 1)
4-5oz brewed hot coffee
1-2oz Irish Whiskey
dash of sugar
splash Bailey’s (optional)
1oz whipping cream
splash of maple syrup (more if you wanted sweeter whipped cream)
Place 2 metal bartending tins in your freezer (this can be omitted if not adding whipped cream). Brew your coffee any which way you please. Add coffee to a mug and sprinkle a dash of sugar. Pour 1-2 oz of your Irish Whiskey and stir. If you’re adding Bailey’s, do so now. In the meantime, take 2 bartender tins and pour your whipping cream and maple syrup in, toss in a protein mixer, close tins and shake shake shake. Top fresh whip cream onto coffee. ENJOY! (do a jig!)
PS if you want to add DONUTS to the equation, use this recipe!
Although I celebrate the ladies in my life on the reg, I think it’s important to take a day and honor all the smart, caring, hilarious, gregarious, loving and nasty women in our lives. Call them, sing them a song, mail them a good old fashioned letter (loooove me some snail mail), hug them dearly-maybe even buy them a drink! Because liiiitle known fact, women were at the helm of distilling spirits back in the day.
Yep you read that right. Before the industrial revolution (about 1760-1840), distilling spirits was considered women’s work because it was all about following a recipe while at home. Like mama was distilling whiskey while churning butter, while cradling her 5th kid. Well done ma’am.
Anywho, it’s really the ladies who should be championed while you sip your whiskey, namely Catherine Spears Frye Carpenter. Her invention of the “sour mash” in 1818 has helped keep alllll the whiskies consistent. What she realized was, if you keep a quarter of the previous fermented batch and add it to the yet-to-be fermented batch, it helps create natural yeast and keeps bacterial contamination at bay. Therefore, consistent final product achieved. YAS! CDFC, you are a goddess. (Read more on this HERE)
So to all my ladies out there, I raise a pickleback shot to you! You are a badass, your stories deserve an audience, you have a right to equal pay–equal everything for that matter. And I need you- your love, support, and friendship. You uplift me everyday. Truly, I don’t know what I’d do without all the strong/compassionate/witty/passionate/creative women in my life. You are the TITS (literally).
a) I am so excited to share my #17shadesofgreen posts on Instagram, be sure to follow along!
b) In the spirit of St.Patrick’s Day, I thought it appropriate to give a little Irish whiskey lesson!
Quick History facts
Like I mention in the video, in 1000 A.D. Irish monks i brought perfume distillation techniques to the fair Irish isle. The Irish then translated those into making distilled spirits that were very similar to what we now know as whiskey.
The English term whiskey comes from a translation of the Gaelic phrase “uisce betha” meaning “water of life”. Pretty cool right?? Just me?
Believe it or not, in the early 1800’s Irish whiskey was the most produced spirit in the UK and was more highly acclaimed than its cousin Scotch whiskey. However, due to the famine and change of people’s taste, Irish whiskey went on the decline so much so in the late 1800’s-early 1900s that all but 4 distilleries closed.
Thanks to a resurgence in popularity in the 1980’s–we can thank the rebranding of Jameson for that– Irish whiskey is on the uptick! As of late 2016 there are about 15 distilleries now in operation.
Similar to that of a single malt Scotch, single malt Irish whiskey uses only malted barley in the mash during the distillation process. It is also distilled in a “single” location.
Similar to single malt, however, malted and unmalted barley can be used at the single location. This was the most popular style of Irish whiskey until the blends made their way into the market in the 20th century.
Uncommon on their own, grain Irish whiskey is produced in a different kind of still, either a Coffey or column still, and uses a variety of grains. It is usually lighter in color.
The most common style of Irish whiskey on the market, is a blend of the three types of whiskey listed above!
Cheers friends! Enjoy your Irish whiskey this month! What’s your favorite brand?? I know my friend Jameson is my go to Irish Whiskey!
It’s that time of year…when all of the CVS, Walgreens and corner stores are filled with red tinsel, metallic pink ribbons and huge bags of heart shaped candy (I like the crispy Palmer hearts FYI). But don’t fret those who are single or romantically engaged…
Yes there’s chocolates, love and lingerie but WINE- that’s the real gift that keeps on giving…handwritten cards too! Don’t forget those. Everyone’s (ok me!) a sucker for a good note.
Anywhoooo…whether you’re “celebrating” with a new lover, old flame, girlfriends, the guys or random strangers, WINE is the answer my loves. It’s a libation as old as time and has tested mannnny waters.
So grab a couple bottles and get happy! No need for tears this Tuesday (unless they’re caused from trying said delicious wine)
Not only does this bottle share my surname, but the PRICE!!! You guys it’s under $30 for a 1.5LTR of bubbly. A MAGNUM. Needless to say, I bought the bottle with no specific occasion to celebrate, but it’s vvvvvv appropriate for Valentines: everyone gets some if you’re with a group AND a power move for a power couple.
If sparkling rosé isn’t your thing- or even if you don’t think you’re a rosé drinker, I dare you to try this one. C’mon, don’t be shy! This Italian rosé drinks like a zesty mineral-y white with a kiss of strawberry. Think if a sexy one-piece clad Italian woman stepped out of the ocean and gave you a kiss…that’s this wine!
Zin’s get a bad rep these days, but this wine was one of the best surprises I tasted last year. It really wow’d me and undoubtedly will do the same for you. It’s elegant while still able to please those who like big Cabs- there’s a slight tartness from raspberry but it’s balanced out by the floral nose and notes of pepper on the palate.
enjoy your wine!!! be a true lover, and let me know your other Valentine’s Day go-tos. xoxo NP
-your little cousin’s first piano recital (drink AFTER because then you won’t laugh while she plays chopsticks)
-before a final interview (don’t be tempted before…it’ll taste so much better once you’re finished!)