bites of life: september

And just like that, we’re more than a week into October. Before it’s too far gone, here were some of my September highlights:

sweet: cake at proof bakery

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This cake, known as “Gateau de Savoie” or commonly “the sponge cake with the whipped cream and blackberries” is heaven sent. Yes-yes, I do have a big sweet tooth so I do deem a lot of sweets amazing, BUT this takes the cake. Literally. It’s so damn light I felt like I was floating after I finished. Ok, maybe that was the combined caffeine and sugar buzz-but, if a slice is available snatch it immediately. Thank me later. @ProofBakeryLA

savory: Sen Chan Pen Pu, aka #18 at sapp coffee shop

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Upon recommendation from my noodle-expert friend, Emily (@FoodLoversDiary) I made my way to Sapp Coffee Shop to try their famous noodles. She suggested the “Sen Chan Pen Pu” stir-fried noodles and I went to TOWN. The dish is so simple but flavorful AF: rice noodles, garlic, chili, egg and crab meat. Squeeze a little lime, request extra cilantro and all of your needs can go “bye-bye”.

drink: topo chico

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Behold the next big thing in sparkling water, Topo Chico. And by next big thing I mean, this stuff is gaining popularity nearly as fast as LaCroix. AND it’s been around longer, since 1895 #hechoenmexico. I had my first while working a restaurant pop-up. The chef “popped” one of these open for me and I was hooked. Feeding my sparkling water addiction one bottle at a time!

restaurant:sapp coffee shop

HOLY $h*T, need to go back stat. As I mentioned above, their #18 was my favorite savory bite this month, but their #23 Drunken Noodles (flat noodles with ground beef, chili and garlic) came in close second. Yes, I ordered two noodle dishes all to myself. Sue me. The leftovers were- dare I say it- even better. Next up I’ll go for the Jade and Boat noodles, which are famed and Anthony Bourdain approved.

entertainment: the infinity mirrored room at the Broad, lA

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This wasn’t my first time in the Infinity Mirrored Room, but it was my first solo trip. Last time I was in artist Yayoi Kusama’s piece was here. And I have to say, second time around was just as infatuating and breath-taking. My tip: get to The Broad at a decently early hour to enter your name in the queue, see the upstairs exhibit and at the end of your trip, ask kindly to enter the line early. No winking necessary 😉

Hope your October is already off to a great start…please send fall weather to LA!


life lately, laundry list style

Happy Friday! I’m up early and heading to model (this is becoming a trend) for a fun Studio DIY project- if you don’t follow her look her Instagram, she always brightens my day.

Any who, ever since returning from Scotland (I got back exactly a month ago (sayyyy what??!), I’ve been on the go- read, there’s always something going on/ never a dull moment/ pencil me in for that event! You get the picture. So, here’s what I’ve been up to lately, laundry list style:

life Lately:

  • Back in acting class
  • “Modeling” for ModJewel (use code MYFIRSTMOD for 10% off!!)
  • Auditions–yay!!!
  • Create and Cultivate POP UP in Beverly Hills for a dose of inspriation and boss ass ladies.
  • The Taste of LA with @missfoodieproblems AKA eating and drinking all the food on the backlot of Paramount.
  • I’m in a play! It’s about one-night-stands, and actually closes tonight, but I’ve had a blast being back on stage.
  • There was a baking night, and I made a silly Instagram story to go along with it. Raw cookie dough was consumed.
  • No notifications- well almost. While I was in Scotland I turned off ALL the notifications on my phone, and since returning I’ve only turned on texts and phone calls. It’s so refreshing and I feel like I’m checking my phone a lot less.
  • Hi Fall!! Yesterday marked the first official day of Autumn, and, yes, this is a weirdly placed point, but in my stream of consciousness. I want LA to get about 15 degrees colder- can you do that Mother Nature??
  • Taking a few minutes to daily (errrr almost every day) to “meditate”, aka lighting these candles and journaling. The power of positive thinking works wonders.
  • COLLEGE FRIENDS VISIT!! (post to come about “things to do in LA with out-of-towners”) And we went all around town naturally, and ate VERY well.
  • Taking solo hikes sans music. It’s great for the soul.
  • Watch Sophie’s dog, realize I cannot/am not ready for my own dog. It’s like having a child. NOT READY.
  • Attending birthdays, late night karaoke and an Emmy’s party…. and the very unwelcome hangovers associated. Usually cured by a donut.
  • AND then in between life happening, I’m mad at myself because I didn’t make a wine video this Wednesday. Trying to let that one go, as there are only so many hours in the day.
  • I recently bought this GIANT DESK CALENDAR in attempts to plan my life/blog content out in a more organized fashion. I’m becoming my mother, and totally ok with that. She’s the best.
  • Planning on a couple trips these next few month and eyeing Northern California, New York (again I know!) and Austin for the BBQ and Tex-Mex.

Enjoy your weekend!

P.S. If you’re in the Midwest slash on the East Coast eat an apple cider donut for me. Thanks (they realllly need to get on that trend in LA!)

bites of life: august

August was nothing short of incredible, between being in Scotland for nearly two weeks and coming back to gigs in LA, it was the best mix of “work hard//play hard”. And while I’m already wanting to head back to Scotland, I’ve just hit the 3 year mark with LA- safe to say I love it here too! Enjoy your Labor Day Weekend all!!

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fresh vanilla and nutella gelato

SWEET: janetta’s gelateria, st. andrews

If you are ever in St. Andrews, do yourself a favor- even if it’s cold and the line is long- and get yourself a double scoop of Janetta’s gelato. Normally I’m not a vanilla person, but it had been made 30 minutes earlier, so I couldn’t resist the combination with nutella and a flake bar. Napkins necessary.

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oysters with a view
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the full menu

savory: the oyster shed, isle of skye

Tucked away above the Talisker Distillery (prime real-estate, am I right?) lives the holy grail of oysters. Only open from 12-5 Monday through Friday, we were able to stop in to the “shed” for a couple of oysters. They were some of the freshest and clean babies I’d ever tasted. Better yet, Paul, the oyster farmer, shucks them fresh.

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there’s nothing like a whisky and chocolate pairing
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a cheeky half pint

drink: *TIE* Dalwhinnie whisky tasting and the jigger inn ale

Driving from St. Andrews to the Inverness area, we stopped at the Dalwhinnie Distillery, where they are known for their whisky and chocolate tastings. My favorite was the 25 year, and snagged a bottle to bring back stateside. Also, The Jigger Inn Ale (the pub located across from the famed St. Andrews golf course) was a necessary order. Definitely try it if you find yourself there- it has a lot of flavor despite being a lighter beer!

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cacio e pepe
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my pretty date, Maddie
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one gin, one tequila cocktail

Restaurant: kettle black, silver lake

Before heading off to Scotland, I stopped by the newly opened Silver Lake spot. It was popping! And pretty-“hello interior goals”. Pizza was on point, same with the pasta and cocktails. Happy hour (5-7) is daily too …always a huge plus!

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our majestic ride

how charming is our guide?!
how charming is our guide?! and how about that smoking gun??
hit the first two rounds!
hit the first two rounds!

entertainment: clay pigeon shooting, loch lomond

Move over Annie Oakley, you’ve got yourself a new sharp shooter in town! I loved riflery at camp, so when clay pigeon shooting was on the docket I was thrilled. It was a rainy day, hence the yellow jackets, and it was all too fitting with the woodsy range. *No actual birds were harmed* just little hard clay disks. Looking for a similar range in the LA area…if anyone knows of one, let me know in the comments!

bites of life: july edition

Well August 1st crept up real fast…where has summer gone?! I’ve been fortunate to travel a few times, see friends and family, and have plenty of pool days. Below is a mini recap of my favorite bites from July! Enjoy.

junior cone: sweet cream and corn almond
junior cone: sweet cream and corn almond

sweet: Magpies Soft Serve 

Literally juuust made the cut-I went yesterday on July 31st-but this new soft-serve shop in Silverlake (say that 3x fast) is serving up some serious swirls. No shame that I tried nearly all the flavors, but settled on almond corn (made with almond milk) and sweet cream with sprinkles and butterscotch rice-krispies. Safe to say I will be a regular. Plus, waffle cones are freeeee!

pie n' burger classic with cheese
pie n’ burger classic with cheese
signs of a legit diner
signs of a legit diner

Savory: Pie n’ Burger

I made a mini-trek to Pasadena to see if the hype was real for this joint. It is. Dare I say it’s better than Apple Pan? Well for starters you can get milkshakes and the pie selection is more expansive. But back to the burger- it’s a classic with lots of lettuce, tomato, cheese, pickles in every bite, and house made thousand island. Worth the trek!

I like you a lox Russ and Daughters
I like you a lox Russ and Daughters
how pretty is she?!
how pretty is she?!

Coffee: Russ and Daughters

Sometimes there’s nothing better than a hot cuppa coffee in a classic diner mug. My favorite cup this month was also shared with my best friend, Maddie McCormick, while we were traveling in New York. Lox board is a plus too!

super femme and classic
super femme and classic
a peek at my bedroom with new blush hat
a peek at my bedroom with new blush hat

Purchase: *tie* Cuyana Saddle Bag and Hat Attack Hat

I’m having a major moment with blush color objects. Hence I couldn’t decide which of these two were a better purchase. Cuyana’s bag is such a great size and feels like a “grown up” bag without being a bajillion dollars. The hat was a welcome addition since I’ve been wanting to steal my friend Jess’s pink hat for a year. Happily found this guy at Club Monaco on sale (feel free to call me a hat lady, my collection is growing).

New RestauranTS:

greens and grains bowl
greens and grains bowl

$- Cava Grill

This fast casual mediterranean spot will be my new go-to if I want a cheap healthy meal. You can make pita wraps and bowls, plus is very customizable. Like you can split your protein and get lamb meatballs AND falafel. Who doesn’t love that?

avo toast, acai bowl and pancakes
avo toast, acai bowl and pancakes

$$- Bondi Harvest

Hello Aussie dreamland. Tucked away by the Tastemade studios in West LA, Bondi Harvest is a beachy destination. The food is healthy and fresh plus they have indoor and outdoor seating. Note: it’s only open during the week!

talk about plating!
talk about plating!

$$$- Wolf

I recently went to brunch here and was blown away by the presentation! Not only was it artistic, but the food was bomb. Get the chicken and waffles if you go at brunch and the potatoes! They had me at chive aioli.

EntertainmenT: OUTLAnder and you are a badass

Currently I have the Outlander theme song in my head. I want to be Caitriona Balfe, she’s the extremely talented actress who plays the show’s lead, Claire. In short, it’s a fantasy drama where Claire is transported from 1945 to the 1740s in Scotland. There’s adventure, an epic love story and emotions are high. Already on season two! And last but not least, You Are A Badass. I’ve never read a “self-help” book, but picked this up after hearing a friend sing its praises. It’s an empowering boost and quick read.

note to self

I call myself an “actress with an appetite”, right? You’ve seen the appetite part, but where does the actress come into play? I haven’t starred on a hit TV show, let alone had a one-line role on a sitcom. Perhaps the title for my blog should be “aspiring-actress-with-an-appetite-(that-she-should-control-because-the-camera-adds-10-lbs)”. But it’s not. And never will be.

As a 5 year old, I told my mom “I want to be an actress and waitress” (smart kid I was!). And I have been pursuing that dream ever since. Not always in the most direct routes, but one of the things I value in life is to “experience it”. Fully. I chose to attend college, I leave LA to visit friends and family frequently, I don’t obsess over calories, and I don’t allow fear of not being the person they [Hollywood} want dictate my decisions (98% of the time). Obviously there are moments when I doubt myself, AND I didn’t waltz in to LA three years ago with this mindset. But I’ve learned self-confidence and a good dose of “you are enough” mantras of are key to a happy creative lifestyle.

Right now I audition, not frequently, but getting into rooms. I am making my own content and wine videos. It’s not the average path to getting a role, but it’s my way. There’s a quote out there about how “when a spaceship launches it inevitably ends up diverting off the scheduled-course numerous times before landing on the moon.” I have to be my own champion and define my own success in order to not throw in the towel. I am going to land on the moon damnit! It might not be next week, but I will keep working hard in order to land that role.

NOTE TO SELF:

I am an actress and I have a huge appetite for life (donuts, fried chicken, and cereal milk soft serve). Keep doing you. It’s worth the time spent. Believe in yourself.

NOTE TO FRIENDS AND READERS:
  • Stay creative (if that’s what you like)
  • Do things that bring you happiness (try a bunch of activities if you’re not sure what that is)
  • Define your own success (if you leave it up to others, you’ll never feel fulfilled)
  • 99% of the time, at least look at the dessert list (1% of the time you’ll be so full you’ll need to be wheeled out of the joint)

Let me know what you’re pursuits are, I’d love to watch, listen, participate, and promote in any way I can.