And just like that, we’re more than a week into October. Before it’s too far gone, here were some of my September highlights:
sweet: cake at proof bakery
This cake, known as “Gateau de Savoie” or commonly “the sponge cake with the whipped cream and blackberries” is heaven sent. Yes-yes, I do have a big sweet tooth so I do deem a lot of sweets amazing, BUT this takes the cake. Literally. It’s so damn light I felt like I was floating after I finished. Ok, maybe that was the combined caffeine and sugar buzz-but, if a slice is available snatch it immediately. Thank me later. @ProofBakeryLA
savory: Sen Chan Pen Pu, aka #18 at sapp coffee shop
Upon recommendation from my noodle-expert friend, Emily (@FoodLoversDiary) I made my way to Sapp Coffee Shop to try their famous noodles. She suggested the “Sen Chan Pen Pu” stir-fried noodles and I went to TOWN. The dish is so simple but flavorful AF: rice noodles, garlic, chili, egg and crab meat. Squeeze a little lime, request extra cilantro and all of your needs can go “bye-bye”.
drink: topo chico
Behold the next big thing in sparkling water, Topo Chico. And by next big thing I mean, this stuff is gaining popularity nearly as fast as LaCroix. AND it’s been around longer, since 1895 #hechoenmexico. I had my first while working a restaurant pop-up. The chef “popped” one of these open for me and I was hooked. Feeding my sparkling water addiction one bottle at a time!
restaurant:sapp coffee shop
HOLY $h*T, need to go back stat. As I mentioned above, their #18 was my favorite savory bite this month, but their #23 Drunken Noodles (flat noodles with ground beef, chili and garlic) came in close second. Yes, I ordered two noodle dishes all to myself. Sue me. The leftovers were- dare I say it- even better. Next up I’ll go for the Jade and Boat noodles, which are famed and Anthony Bourdain approved.
entertainment: the infinity mirrored room at the Broad, lA
This wasn’t my first time in the Infinity Mirrored Room, but it was my first solo trip. Last time I was in artist Yayoi Kusama’s piece was here. And I have to say, second time around was just as infatuating and breath-taking. My tip: get to The Broad at a decently early hour to enter your name in the queue, see the upstairs exhibit and at the end of your trip, ask kindly to enter the line early. No winking necessary 😉
Hope your October is already off to a great start…please send fall weather to LA!